With pancakes 30g
with sides 10g with egg crumble and pancakes
Fresh Atlantic Herring fillet accompanied by young steamed potatoes and marinated red onion
Sliced organic eggplant roll stuffed with a blend of fresh ground walnuts, inflused with Georgian spices (N) (V)
Pan-fried eggplant slices, brushed with homemade spicy sauce with tomato concasse (V)
Vesna Mushroom Crepe
Mix of mushroom and onions, sauteed with cream, wrapped in a home made crepe, served with our cream
Sliced octopus with vegetable salsa (GF)
Meat Delicatessen Slices
Sliced smoked beef brisket with bread chips and lettuce
Chef’s Special Fish Degustation
Hot Smoked sturgeon and smoked salmon fillet with line souace (GF)
Chef’s selection (V) (GF)
Organic tomatoes with cucumbers, bell pepprts,
sweet onion dressed with choice of sunflower oil or sour cream (GF) (V)
With organic sunflower oil. (V) (GF)
Olivier Salad with lobster
Baked vegetables, cornichon, eggs, fresh lobster claw and sous-vide chicken,
dressed in mayonnaise, garnished with quial egg and pike caviar.
Olivier Salad with chicken
Baked vegetables, cornichon, eggs and sous-vid chicken,
dressed in mayonnaise, garnished with quail egg.
roasted beetroot salad
with garlic and mayonnaise dressing (V) (N)
Grilled slices of fresh tuna with crisp lettuce (GF)
Succulent crab & shrimps, served with orange, grapefruit and crisp lettuce (GF) (S)
Traditional Salvic soup with a contemporary twist.
Organic beef and garden vegetables slow cooked with herbs. (GF)
Chilled sous-vide beef, eggs and a mix og freshly steamed vegetables, topped with chiled laban.
Served in a handcrafted ice bowl. (GF)
Salmon, sea bass and shrimpus with fresh vegetables and cream.
Served with grissini and salamon caviar. (GF) (S)
Butternut with fresh vegetables, blended with cream
SLAVIC HOT SPECIALS
Homemade pelmeni filled with Norwegian salmon, with salmon caviar and sour cream. Served boiled or fried.
Siberian Beef Pelmeni
Homemade pelmeni filled with Australian Angus beef, with sour cream. Served boiled or fried.
Homemade vareniki filled with porcini and potato puree, served with sour cram. (V)
Crispy Mushroom Hats
Fried Portobello hats in breadcrumbs, with parmesan and herbs, served with mayonnaise. (V)
Vesna House Pastries. Savory trio
classic Georgian homemade pie with sulguni cheese and herbs. Served with chicken egg
Classic Georgian homemade pie with sulguni cheese and herbs. (V)
Classic Georgian homemade pie with sulguni cheese and herbs (V)
Potato pancakes with smoked salamon (GF)
Traditional Main Courses
Minced Wagyu beef coocked with Slavic Spices and wrapped in young cabbage leaves, served with sour cream sauce. (GF) (S)
Wagyu beef julienne, cooked with mushrooms, onion, fresh cream,
served on a bed mashed potatoe,s
Grand Mother’s Recipe
Served with Risotto style buckwheat
With Mushrooms and Onions
Portioned to share. A true taste of nostalgia for Salvic cuisine. (V) (GF)
A contemporary twist on a classic dish.
Fried organic chicken coated in Japanese breadcrumbs, filled with herbs & butter.